The waffle recipe is the same as the pancake recipe just made in a waffle maker
1.5 cups blanched almond flour
1/2 cup of Jeb Foods Cassava Flour
1/2 cup of flax meal (use golden flax for lighter color waffles if preferred)
1/4 cup arrowroot powder
1 tsp sea salt or pink salt
1 tsp baking soda
1/2 tsp of Cream of Tartar
2 eggs
2 cups of water
whisk all ingredients in a large bowl. Heat Waffle Iron and spray with cooking spray. Pour about 1/2 cup of waffle batter in a waffle iron and bake until the light goes off. If the batter starts to thicken too much, just add 1/2 cup of water and whisk. These Paleo/KETO waffles are amazing in taste and texture. You won’t miss a thing! Store extra waffles in an airtight container in the fridge. Reheat by popping in the toaster, just like toaster waffles!
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