Cassava Flour 2,000 lbs | Jeb Foods – CSF

•           Cassava flour is made from 100% cassava root
•           Gluten, grain, and nut-free
• ·         High in carbohydrates and fiber
• ·         The most similar to wheat flour (of gluten-free flours)
• ·         Can be a replacement for wheat flour in many recipes

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Grain-free baking is tough. If you want to take your PALEO/AIP/VEGAN baking experiments to a level of taste, flavor, and texture that will make wheat flour totally jealous. JEB FOODS cassava flour is a must-have. As a tuberous root vegetable, the cassava diet is among many other vegans, AIP and paleo-friendly

This gluten-free, grain-free, and nut-free replacement for wheat flour is made from cassava root. A great substitute for countless recipes like cakes, cookies, brownies, pancakes, crepes, etc.

It shines in savory applications like tempura, sauces, gravy, and as a searing flour plus. It’s totally autoimmune protocol friendly. Thanks to its unique chemistry, it’s perfect for many egg-free PALEO/AIP/VEGAN recipes.  Our flour uses a professional process that ensures the purity, texture, and safety of the product. So when we say JF flour will become a staple in your paleo pantry, we aren’t messing around.

FAQ

Does JEB FOODS CSF contain Fiber?

Yes, our Cassava flour has fiber contains 2 grams of fiber per 100-gram serving

Is JEB FOODS CSF? Certified Gluten-Free, Grain-Free?
Yes, Our Cassava Flour is certified? Gluten-Free, Grain-Free? and is a great substitute for rye, oats, barley and wheat flour

Is JEB FOODS CSF from a genetically modified (GMO) plant?
No, our Cassava flour is from naturally grown Cassava tuber from the rich soil of West Africa.

Is JEB FOODS CSF Paleo Certified?
Yes, our Cassava flour is Certified Paleo.

Does JEB FOODS Cassava Flour Smell?

No, our CSF has zero smell

Is JEB FOODS Cassava Flour “Gritty”?
No, With our CSF we were able to achieve a high percentage of granulation. Through our proprietary processing.

Is there a difference between CSF and tapioca starch?
Yes, CSF is the whole root, simply peeled, dried, and ground to flour with all the nutrients and minerals in it. Tapioca is just pure starch extracted from the cassava root.