Cassava Flour Bread

JEB FOODS Cassava Flour BREAD

INGREDIENTS:

1 cup almond flour

1 cup JEB FOODS cassava flour

1 tsp baking soda

3/4 tsp salt

1/4 cup olive oil

1 tsp apple cider vinegar

4 heaping Tbs honey

6 eggs, beaten

INSTRUCTIONS

1. Sift the flours, then  
2. Whisk together both flours, the baking soda, and salt into a mixing bowl.
3. In a separate mixing bowl, beat together the olive oil, apple cider vinegar, honey, and beaten eggs.
4. Using a mixer, blend dry ingredients with wet ingredients until creamy.
5. The mixture will be runny.

Put in a well-oiled loaf pan at 350 degrees 25-30 minutes until browned on top.

Let cool 5-10 minutes in pan.

This bread can be used for sandwiches. It freezes well also.

Buy Cassava Flour
2 lb. Bag, 4 lb. Bag, 10 lb. Bag