Giant African land snail

(Freeze Dried)

To Rehydrate soak in boiled water for at least two hours or overnight to get it soft before cooking.                  

Nutrition
1)Our Freeze-drying method maintains 100% taste, look and feel of the snail. Other methods of preservation such as smoking and Oven drying, use high temperatures that destroy much of the snail’s taste and value.

Shelf Life
2) Refrigerated, frozen, Smoked, and oven-dried snails just don’t last very long. Our Freeze dried Giant African land snail will last up to 12 months and more, without refrigeration. Put it in a sealable bag and you are done. Perfect for long-term home storage.

Taste
3) Our freeze-dried Snails looks, feels, and taste fresh, unlike Refrigerated, frozen, Smoked, and oven-dried snails. Experience the difference!

Versatility
4) Our Freeze-dried method perfectly preserves the Giant African land snail with nothing lost, unlike Refrigerated, frozen, Smoked, and oven-dried snails.

Save Money
5) Not only will your Snails looks, feels, and taste fresh, you also save a lot of money and hassle on spoilage

Easy
6) Just add boiled water, let soak for two hours and there you go, Fresh Snail, ready to eat

See  How To Rehydrate Video Below;

Curious about our Freeze Dry Process. Watch the video below;

Hygienic, Safe, and Clean Process