JEB FOODS Cassava Flour Pizza Crust (Gluten-Free): A Delicious Recipe
Indulge in the perfect gluten-free pizza experience with our JEB FOODS Cassava Flour Pizza Crust recipe. This scrumptious crust is made using JEB FOODS Cassava Flour, offering a tasty and healthy alternative to traditional wheat-based pizza crusts. Follow the simple steps below to create a mouthwatering pizza that everyone can enjoy.
Yield: One 12-inch pizza crust
Ingredients:
- 1 1/2 cups JEB FOODS Cassava Flour
- 1/2 cup arrowroot starch
- 1 teaspoon sea salt
- 1 teaspoon gluten-free baking powder
- 1 teaspoon dried Italian seasoning (optional)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 cup warm water
Instructions:
Preheat your oven to 450°F (230°C). Line a pizza stone or baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together the JEB FOODS Cassava Flour, arrowroot starch, sea salt, gluten-free baking powder, and dried Italian seasoning (if using). Combining these gluten-free ingredients creates a smooth and pliable dough that’s perfect for a delicious pizza crust.
Add the olive oil, apple cider vinegar, and warm water to the dry ingredients. Mix well using a wooden spoon or your hands until a smooth and pliable dough forms. If the dough is too sticky, add a bit more JEB FOODS Cassava Flour; if it’s too dry, add a little more water.
Transfer the dough onto the parchment-lined pizza stone or baking sheet. Place another piece of parchment paper on top of the dough and use a rolling pin to roll out the dough into a 12-inch circle, about 1/4-inch thick. The JEB FOODS Cassava Flour dough will provide a sturdy base for your favorite pizza toppings.
Remove the top piece of parchment paper and use your fingers to shape the edges of the crust, forming a slight lip around the perimeter to hold the toppings.
Bake the JEB FOODS Cassava Flour pizza crust in the preheated oven for 8-10 minutes, or until the edges are golden brown and the crust is slightly firm to the touch.
Remove the crust from the oven and add your desired gluten-free pizza toppings, such as sauce, cheese, and vegetables.
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the toppings are cooked to your liking.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious and gluten-free JEB FOODS Cassava Flour Pizza Crust!
With JEB FOODS Cassava Flour as the star ingredient in this pizza crust recipe, you can enjoy a gluten-free pizza that doesn’t compromise on flavor or texture. Share this delightful meal with family and friends, knowing that it’s suitable for those with gluten sensitivities or dietary restrictions.
In conclusion, using JEB FOODS Cassava Flour for a gluten-free pizza crust recipe offers numerous benefits. This versatile flour provides a delicious, healthy alternative to traditional wheat-based crusts. It’s suitable for those with gluten sensitivities, dietary restrictions, or anyone seeking a more wholesome option. With its excellent texture and taste, JEB FOODS Cassava Flour ensures a scrumptious and satisfying pizza experience for everyone to enjoy.
Moreover, JEB FOODS Cassava Flour is a rich source of resistant starch, making it a gut-friendly choice for those who value digestive health. This high-quality flour is also grain-free and nut-free, catering to a wide variety of dietary needs and preferences. Easy to work with and highly adaptable, JEB FOODS Cassava Flour opens the door to numerous gluten-free culinary creations, starting with this delectable pizza crust. Embrace the benefits of JEB FOODS Cassava Flour and discover a world of flavorful, nutritious, and enjoyable gluten-free dishes.
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